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Wholesale Imported Green Coffee & Commercial Small Batch Micro Roasting Equipment

Carvaci’ Green Coffee, Starting A New Retail Coffee Shop is Good Business Green Mountain

Roast Your Own Coffee

Can I keep up with my store’s inventory needs?

This question deserves an “unequivocal yes“, it’s honestly No Problem! Remember, our roaster is extremely simple and quick! Store owners and managers don’t need to be involved in the day to day roasting process. This bullet proof system works because it’s specifically designed for busy, retail employees. We’ve learned first hand that each Cafe’ Roaster can provide up to 250 pounds per week in even the most hectic of environments and more in those with more lax time. And for those who need more (although uncommon) secondary units are very easy to implement. For most employees, actual hands on time is only around 30 seconds per roast so there’s plenty of time for even the busiest stores. Keeping up is simply not a problem.

 

Completely contrary to what we ourselves, and most of our customers originally imagined, roasting doesn’t Interfere with day to day operations. Employees easily find 30 seconds intermittently throughout the day to empty & fill the roaster and can do it while conversing with customers or taking orders. Production is not a problem. You’ll also see that employees really enjoy & get addicted to roasting! It’s a blast!!!

 

To see how much hands on time roasting will actually take, find your weekly usage on the chart below and see how little of your employees time will be used for roasting over the course of one week. This is not speculation nor estimation. The numbers are tested, tried & proven. You don’t have to hang around the roaster after pressing start. It automatically roasts, cools down & shuts off so it doesn’t matter when someone gets back to empty it & start another roast.

ACTUAL EMPLOYEE TIME REQUIRED FOR ROASTING:

Still Pessimistic? Click Here!

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Keeping up with your
store’s needs isn’t a
problem worth worrying
about. This is especially
true if you’re doing less
than 150lbs/wk.

 

Don’t get strung out on
this one. We’ve never
had a single customer
complain about
production capabilities!
The Cafe’ Roaster is an
awesome work horse!

How do I know for sure that roasting is a good thing for me to do?

If you’re in retail coffee, the chances are 100% this is something you should do! We know it sounds too good to be true but the best things do and don’t worry, we’re here to help! Usually, all it takes is a little nudge from somewhere inside your head and you’ll be up and running. Just like when you contemplated on swimming or riding a bike, sooner or later you finally just did it! (We hope) And just like in those experiences, after roasting your 1st batch of coffee, you’ll find yourself wearing a smile and laughing. We still to this day, talk about how amazed & elated we were when we did our 1st roast. We‘re talking about simple fears here. The new or unknown is always a bit titillating but you’ll immediately find satisfaction and pride in your decision to roast. We and every single person we’ve ever seen roasting is very happy doing so. This is not something anyone regrets doing, the advantages are far and away more than any of the small or petty fears everyone originally imagines (including us!) In the end you’ll see there was truly nothing to fear except fear itself!

 

It’s still really hard for me to believe I could do this as successfully as implied herein.

We understand that roasting seems like a distant and involved process to implement, but IT’S NOT! If you’ve done your homework by reading through the site thoroughly and still aren’t a complete believer, there may be some levity & clarity found in the link below. ;-)